Showing posts with label whole foods market. Show all posts
Showing posts with label whole foods market. Show all posts

Thursday, December 15, 2011

Dog Who Suffer With Seizures

(Baby)  Photo By Jeashoots
If you had ever had a dog who suffers from seizuresyou will take great comfort in this article. I lost my schnauzer (Baby) who died last year, after a seizures at the age of ten. I had him on two different types of medications. The medication controlled the frequency of the seizures however, it made him restless. I would fine him walking around in circles not being able to settle down. I know as a pet owners, we want the best for our pet. In this article I am sharing someones else's success story. I hope this article helps reach a healthier longer life for your dog.. I know that this will not be the case for every dog, for they're all different. I wish I had read this artcle before. Baby this post is for you, may God hold you in his arms....Thank you, Sandra DeMers for your story.

It is definitely worth reading! ..  
Dog Food & Seizures



Tuesday, December 13, 2011

Sweet Potato Apple Dog Treat for Holiday Gift !!

Here is a recipe, I had to post.  


These healthy treats, I am sure your dog will love.. Not only for your own pet, but you can gift as well....

3/4 cup cooked plain mashed sweet potatoes 


3  TB chicken or beef broth (or water)

2  cups 365 Everyday Value® Organic 100% Whole Wheat Pastry Flour, plus more for dusting

1/2  cup fine yellow cornmeal 

1/4  cup finely chopped mint 

1  Granny Smith apple, peeled, cored and grated

Preheat oven to 325°F. 

Line two large baking sheets with parchment paper; set aside. In a large bowl, whisk 

together sweet potatoes and broth. Add flour, cornmeal, mint and apples and stir until 
combined. Knead the dough a few times until it holds together. Roll out half of the

dough on a generously floured surface until about 1⁄4" thick. Use (2" to 4") cookie 

cutters to cut out treats. Transfer to baking sheets; reroll and cut the scraps. Bake until 

dried and just slightly golden on the bottoms, 35 to 40 minutes. Turn off the oven, leave

oven door ajar and let the treats cool and dry out in the oven for 1 to 2 hours. Store in 

an airtight container up to 1 week.


Thanks to Whole Foods Market for provide this wonderful Recipe.